Expertise
- Business start up
- Conference and event marketing
- Conference Organiser
- corporate hospitality
- event management
- Event Marketing
- Event Planning
- Hospitality Staffing Solutions
- Leadership & Management
- networking events
- Private Events
- Team building
- themed events
- Venue Finding
- Seminar
- corporate events
Summary
Established in 2018, Burgeon Events aims to provide a fun and interactive events and hospitality service. Specialising in hosting and staging corporate, networking and private evens whilst also providing hospitality staffing solutions. Attentive, committed, energetic, enthusiastic, responsible and trustworthy are some of our key values and traits.
I am personally extremely passionate about the service industry as I see my self as a people person. Going above and beyond is something I take very seriously as I like to exceed expectations and provide a memorable experience. Being creative and daring is what allows me the opportunity to host and stage events. For this reason I founded Burgeon Events.
If you are looking for someone who is reliable, accessible at all times and has great attention to detail to help plan and stage your event with/for you, then please get in touch today!
Experience
-
Burgeon Events
Self Employed
- Current
-
Burgeon Events
Managing Director
1 - 5 Employees 2018 - Current
To grow, to develop and to flourish is what Burgeon is about. Providing an opportunity for up and coming entrepreneurs as well as recognised professionals to network with others within different industries to allow them to grow, develop and flourish into their true potential.
My role within the company is Managing Director and founder. I construct the company strategies. Organising and host events.
Applying marketing tools to appeal to new audiences as well as engaging with existing customers. Meet with clients and plan events. -
Compass Group LTD
Manager
21 - 100 Employees 2012 - CurrentManaging a 150 seated restaurant, which consists of a bar and seating area and a shared kitchen with another restaurant.
Managing a team of twenty-five employees including chefs.
Deal with customer enquiries- ensure all customers’ demands are met at level expected.
Food and drink requirements- ensuring bar is full of stock, ensuring all food comes out on time, ensure any customers with allergies are aware of allergens that may be in the food or drink.
Catering box manager of up to 15 boxes and suites.
Retail bar manager. -
Q8 Boutique Hotel
General Manager
6 - 20 Employees 2018 - CurrentQ8 Boutique Hotel is a family run business situated by the seaside of Portsmouth city. The venue is made up 17 rooms and a lounge area.
My role is General Manager overseeing all operational aspects of the business. Due to the hotel size I am heavily involved in all areas of the business such as: marketing, sales, operations, receptionist and housekeeping.
Education History
-
Hospitality Management
University of Portsmouth
2014 - 2018
Qualifications
BA Hons
Clubs and Associations
Liverpool FC
Interests and Hobbies
Football, reading, travelling.
